Reopening of the hotel
for the winter season on December 19, 2019

Reopening of the hotel
for the winter season on December 19, 2019

La Table

Truly immersed in the spectacular Swiss Alps, this exceptional setting offers a breathtaking view over one of the most stunning landscapes in the Valais. From the terrace in the summer or the warmth of the stylish glass-walled dining room, enjoy dishes cooked by a Chef who has taken inspiration from the flavours of his travels. William Weiss, in perfect harmony with his environment, reinvents tradition with a dexterous skill when it comes to flavours and textures, characterised by a dash of daring tempered by subtlety. His health-conscious, colourful, vibrant cuisine celebrates the region’s products with a menu featuring raw fish, perfectly-cooked vegetables and carefully picked seasonings. Each dish offers a personal gourmet adventure, appealing to each of your senses and stoking your passion for fine dining.