Truly immersed in the spectacular Swiss Alps, this exceptional setting offers a breathtaking view over one of the most stunning landscapes in the Valais. From the terrace in the summer or the warmth of the stylish glass-walled dining room, enjoy dishes cooked by a Chef who has taken inspiration from the flavours of his travels. William Weiss, in perfect harmony with his environment, reinvents tradition with a dexterous skill when it comes to flavours and textures, characterised by a dash of daring tempered by subtlety. His health-conscious, colourful, vibrant cuisine celebrates the region’s products with a menu featuring raw fish, perfectly-cooked vegetables and carefully picked seasonings. Each dish offers a personal gourmet adventure, appealing to each of your senses and stoking your passion for fine dining.